How to make Rosemary Marinated Salmon

 How to make Rosemary Marinated Salmon

Makes 4 Servings

Fixings

- 1 Tbs. lemon juice

- 1/2 tsp. rosemary, disintegrated, or 2 tsp. new, slashed

- 1 Tbs. also 1 tsp. olive oil

- 4 six ounce salmon steaks

Bearings

1. Consolidate all fixings, aside from salmon, and pepper to taste in a bowl.

2. Empty blend into the base of a little preparing dish.

3. Add salmon steaks and go to cover.

4. Marinate 15 minutes.

5. Envelop every steak by aluminum foil

6. Prepare for about 20mins at 350 degrees F

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Healthful Facts

(Per Serving)

Calories: 226

Protein: 34g

Starches: 0g

Fat: 10g

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