how to make Apple oatmeal Pancakes

How to make Apple Oatmeal Pancakes

This is the best recipe to take your Sunday morning breakfast to the next level. This recipe for oats and apple pancakes is very easy to prepare and every bite is deliciousness overload. Yum-yum!

This recipe of oats and apple pancakes is the perfect weekend recipe for a slow breakfast. It is perfect for the days you can spend time reading the paper and having some coffee sitting down and without running out the door. For those slow and easy mornings, these pancakes are a home run with my family.

These pancakes are delicious, they are super healthy and made with real ingredients. For me, when creating new recipes, it is very important that every recipe is healthy and kid, husband…family approved. And that is the way I like to cook, with real ingredients and tons of flavor.

TIPS, TRICKS & OTHER RECIPES:

These oat and apple pancakes require a bit of patience to prepare, they take a bit longer to cook than the regular ones. That is why I love to prepare them on Sundays. I just love easy and mornings. Do you like lazy Sundays also??

Use any type of apples here, any kind will work. I love to use gala, autumn glory or even granny smith apples.

You could also add more spices, like cardamom, allspice or even more cinnamon.

Here are other ideas and recipes for lazy Sunday breakfast: Burritos, healthy enchiladas, savory pancakes or an acai smoothie bowl.

Here is the recipe for these

Oats and apple pancakes

This recipe for pancakes is completely made from scratch. It is made with oats and apples.

It is vegan, delicious and very easy to prepare.

 10 mins

 20 mins

 30 mins

 4 people

Calories: 272kcal

Ingredients

1¼ cup whole wheat flour

1/3 cup rolled oats

2 teaspoons baking powder

2 teaspoons ground cinnamon

3/4 cup grated apple

1½ cups almond milk rice or soy

2 tablespoons oil neutral taste

2 tablespoons maple syrup

Instructions

In a large bowl mix all the powders together with the oats.

Add milk, oil and maple syrup. Mix well.

Grate the apple with a kitchen grater or food processor.

Add it to the mixture you did before, mix and start making the pancakes as usual.

Heat a non-stick pan medium heat. When ready add a ladle of pancake batter and wait until it appears to be dry at the top and to turn.

Repeat until you’re done with the batter.

Serve with maple syrup and butter Earth Balance (it’s the one I use because it is organic and vegan).

Notes

Serve with raisins, nuts or other dried fruit.

Nutrition

Calories: 272kcal | Carbohydrates: 44g | Protein: 6g | Fat: 10g | Saturated Fat: 1g | Sodium: 126mg | Potassium: 410mg | Fiber: 6g | Sugar: 9g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 236mg | Iron: 2mg

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